baker/ Thợ làm bánh

Fixed salary - negotiable
Commensurate depending on experience, results together with commissions + Hand
phone allowance + Transport allowance
Leave and holidays in accordance with the provisions of the labor law (12 days leave per
year & per year increase 1 day paid leave max of 18 day)
Breads, Pastry, Cakes, Drinks, Coffee
Flexible in work & good training start up
Insurances as Labor Laws

Bake artisan and decorative breads/ cakes
Developed a wide range of breads, pastries and other baked & cook items
Guide and train employees on the use of the baking equipment and coordinate
provision of appropriate training where needed
Maintain the baking lab cleanliness (housekeeping)
Ensure that food hygiene and safety standards are maintained and comply
Report on time, in proper uniform and grooming standard
Maintain good personal hygiene as well as high work and safety standards in the workplace
Check freshness of food and discard out-of-date items
To perform weekly and daily ordering of ingredients
To ensure that all culinary equipment are well-maintained and working properly
Ensure to meet the quality standards and presentation of all food items
Experiment with recipes and suggest new ingredients

Possess passion in Baking & Pastry
Min 3 year experience in the bakery line
Able to speak English
Good working environment
Positive, engaging personality and team player spirit.
Proactive & honest, responsible at work
Immediate start work