Quyền lợi được hưởng
- 12 days full paid leave a year, insurances paid in accordance with the Law
- Competitive package of salary and benefit
- Professional working environment. Care about your career advancement
Mô tả công việc
Health and Safety, Grooming, Quality, Hygiene and Cleanliness
Attend and participate in training sessions as scheduled
Plan menu with
Executive chef /
Executive Sous chef to support Restaurant and banquet operation
Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information
Clean and re-set his/her working area, follow HACCP requirements
Attend and participate in daily departmental briefings and other meetings as required
Support other kitchen&039;s operations if needed
Suggest and prepare new dishes, write recipes.
Prepare, cook, serve and store the dishes according to menu, follow FIFO
Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine
Work with Supervisor in manpower planning and management needs
Yêu cầu công việc
Knowledge and Experience
• Minimum 2-3 years of relevant experience in a similar capacity
• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Good reading, writing and oral proficiency in English and Vietnamese.
• Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
• Strong leadership, interpersonal and training skills
• Good
communication and customer contact skills
• Ability to work well in stressful & high-pressure situations
• Service oriented with an eye for details
• Well-presented and professionally groomed at all times
• A motivator & self-starter
• A team player & builder
Thông tin khác
Thông tin cơ bản
Địa điểm: ➢ Quận Đống Đa - Hà Nội - Hà Nội
Mức lương:Thỏa thuận
Hạn nộp hồ sơ: [protected info]Chức vụ: Nhân Viên
Hình thức: Full-time
Kinh nghiệm: Không yêu cầu
Số lượng: Đang Cập Nhật
Trình độ: Trung Cấp - Nghề
