pastry chef - Bếp trưởng Bếp bánh

- Attractive, competitive salary
Lương hấp dẫn, cạnh tranh
- Accomodation/Meals: Sun Home with full amenities according to 3-star hotel standards; 3 meals/day
Chỗ ở/Bữa ăn: Sun Home với đầy đủ tiện nghi theo tiêu chuẩn 3 sao; 3 bữa 1 ngày
- Transportation for receiving work/home leaves with regard to level of employees and distance from home to resort
Hỗ trợ chi phí di chuyển để nhận công việc/về nhà tùy theo cấp độ nhân sự và khoảng cách giữa nhà và resort
- The benefits only at Sun Group: Suncare Insurance, entertainment mode for yourself and your family in the Sun Group's entertainment system in country (Hon Thom/ Ba Na/ Fansipan cable car/ Sun World Da Nang Wonder...)
Quyền lợi chỉ có ở Sun Group: Bảo hiểm Suncare, tận hưởng và thư giãn cùng với gia đình tại các hệ thống giải trí trong nước (Hòn Thơm/ Bà Nà/ Cáp treo Fansipan/ Sun World Da Nang Wonder...)
- S, H, U Insurance
Bảo Hiểm S, H, U
- Holiday/ New Year bonus. 13th month salary
Thưởng nghỉ lễ/năm mới. Tháng lương thứ 13
- Other benefits of Sun Group
Các quyền lợi khác của SunGroup

Job Summary - (Role Summary)
• Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities - (Key Activities of the role)
• Prepares and present baked pastries including the preparation of:
o Baked pastries
o Handling and storage of commodities
o Chou pastry dishes
o Gateau pithiviers
o Bake and fill a variety of sweet pate dishes
o Savoury products from chou short and puff
• Prepares and present yeast raised pastries including the preparation of:
o Croissants
o Brioche
o Kuchen
o Danish pastries
o Savarins and babas
• Prepares and present afternoon tea items including:
o Those suitable to be served for afternoon tea in a hotel
o Flans and pies
• Prepares and present desserts including:
o Frozen desserts
o Hot desserts
o Cold desserts
o Specialty desserts
• Prepares and presents gateaux, tortes and cakes including:
o Traditional gateaux, torten and cakes
o Finish and decorate them
o Prepare for service and serve them to guests
o Design, prepare, cover and decorate cakes for festive occasions
o Prepare a range of cheesecakes
• Prepares marzipan work
o Prepare modeling marzipan
o Prepare a range of molded flowers and figures
o Manipulate marzipan to cover cakes
• Prepares Petits Fours
o Prepare a range of petits fours secs
o Prepare a range of petits fours glaces
• Maintains hygienic standards and practices
• Maintains a hygienic kitchen
• Cleans the kitchen and equipment
• Maintains personal hygiene
• Works with Executive Chef in manpower planning and management needs
• Works with Executive Chef in the preparation and management of the Department's budget

Required Skills
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications
• Degree or Diploma in Pastry & Baking or Culinary Skills or related field.
Experience
• Degree or Diploma in Pastry & Baking or Culinary Skills or related field.

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực/ Bàn/ Bar
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
20/09/2022 16:42