omakase Restaurant Manager

Competitive Salary
12 days of Annual Leave
Young, dynamic and fast-paced working environment

About us: We are formed by a passionate group of food connoisseurs with a singular purpose; to serve the finest culinary delicacy in our own terms. We are ready to go wherever the World takes us.
Main mission:
-­ Coordinating daily restaurant management operations.
­- Delivering superior food and beverage service and maximizing customer satisfaction.
­- Responding efficiently and accurately to restaurant customer complaints.
­- Create detail of all reports on daily, weekly, monthly.
Key duties:
­- Organize and supervise shifts.
­- Estimate future needs for goods, kitchen utensils and cleaning products.
­- Manage restaurant's good image and suggest ways to improve it.
­- Control operational costs and identify measures to cut waste.
­- Train new and current employees on proper customer service practices.
­- Implement policies and protocols that will maintain future restaurant operations.
­- Coordinate daily Front of the House and Back of the House restaurant operations.
­- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
­- Report on financial performance, inventory, and personnel
­- Ensure all employees are working within outlined operating standards.

-­ Bachelor's in hospitality or relevant field
­- High-energy leader with a solid track record of leading and growing an operation team in fine dining/ Omakase restaurants.
­- Have Passion for Culinary.
­- Outstanding customer service mindset;
­- Advanced level in English (Speaking & Writing);
­- Communicate in Japanese and Understanding Japanese' culture is a plus;
­- Have strong leadership, management and problem solving skills;
­- Being independent, proactive, patient, high responsibility and willing to work under high pressure;
­- Commit to the goals of leading restaurant team in order to expand company business.

Ngày Đăng Tuyển
27/02/2023
Cấp Bậc
Trưởng phòng
Ngành Nghề
Thực phẩm & Đồ uống
, Nhà hàng/Khách sạn
Kỹ Năng
Restaurant Management, F&B Operation Management, Fine Dining
Ngôn Ngữ Trình Bày Hồ Sơ
Bất kỳ