- 02 months of probation with full salary;
- Attractive remuneration package and 13th month salary;
- Local and
International training course;
- Uniform and duty meal provided by hotel;
- Annual vacation, annual health check and other benefits according to hotel's policies;
- Associate special discount for hotel rooms and F&B services at International Marriott properties.
- Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
- Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
- Responsible for guiding and developing staff including direct reports.
- Must ensure sanitation and food standards are achieved.
- Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
- High school or equivalent education preferred.
• 8-10 years cooking experience required in restaurant and/or 5-star hotel
• Should have attained some level of hospitality or technical college schooling in cooking, but not a pre-requisite.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the
communication process.
• Requires good communication skills, both verbal and written.
• Co-ordinate and organize menu production and food service
• Prepare for menu production and food service
• Cook and serve menu items for food service
• Co-ordinate and complete end of service requirements
• Work co-operatively as part of a kitchen production team.
• Display methods of leadership used to manage staff performance which encourages participation in the work environment.
• Display characteristics of a work environment which encourages teamwork and fosters staff motivation.
• Apply financial information to management activities
Số lượng
1
Nơi làm việc
Thành Phố Nha Trang - Khánh Hòa
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Bếp
Vị trí
Giám đốc,
phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
19/03/2023 17:32
