Quyền lợi được hưởng
Monthly tip and service charge fee.
Accommodation, daily meals and transportation to the company or monthly housing allowance provided.
Daily uniforms, laundry and standard meals provided.
Mô tả công việc
Position Summary:
Responsible for all aspects of the kitchen operation to maintain and develop the high quality of food and requires to be a liaison between the restaurant and the rest of the resort. It is the responsibility of the Executive Chef to provide leadership, direction and management of the entire food and beverage operation. The Executive Chef is responsible for the development and implementation of fiscal budgets and producing maximum revenue for the division. Establish and implement departmental policies and procedures to increase and maintain the efficiency of the department. Oversees daily operations, promotes new and return business by promoting service to an unmatched level of sophistication and professionalism. All responsibilities are to be performed in accordance with departmental and company policies, practices and procedures, as well as within the framework and intent of the Vision for Corona Resort & Casino Phu Quoc
Responsibilities:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints
• Executes and audits kitchen inventory and cost control systems and processes.
• Analyzes and evaluates kitchen department profits and loss statements and makes recommendations as to alternative courses of action.
• With the Director of Food and Beverage and F&B management team, directs the purchasing agent in matters pertaining to the purchase of products. Ensures all products necessary for kitchen operations are ordered and delivered in a timely fashion.
• Maintains a clean, sanitary, safe and comfortable work environment for employees and guests; creating a positive work environment that fosters harmony and growth
• Ensures that all kitchen equipment is operated safely and with reasonable care, reporting mechanical problems to the proper department for repair. Generates and tracks work orders as needed.
• Ensures that casino, property and departmental goals are identified, achieved and positive results are maintained.
• Through coaching, teaching and training, leads kitchen department personnel in the proper performance of their duties; leading by positive example at all times. Documents these actions as necessary.
• Sets performance expectations and provides coaching and operational support of the staff.
• Recommend, recommends wage and salary adjustments for personnel with-in established limits.
• Adheres to all regulatory, departmental, casino and tribal policies.
• Ensures all kitchen staff & supervisory members are presented with timely, honest and effective evaluations.
• Attends and satisfactorily completes all training as assigned Executive chef.
• Performs other duties as assigned.
Yêu cầu công việc
Qualifications:
• Vietnamese - Working at Corona Resort & Casino Phu Quoc.
• Bachelor degree or an Associate Culinary Degree and a minimum of 4 years' experience in same position; Sanitation Certification.
• Supervisory experience with management responsibility required. Extensive skill, knowledge and experience in all aspects of the kitchen operation, interpersonal service skills, organization skills to plan time effectively.
• Must have a computer skill.
• Must be able to work without direct supervision is required, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
• Fluent in spoken and written English and fluency in Mandarin is encouraged. Superior diplomatic and communication skills, both oral and written.
• Excellent interpersonal skills to deal effectively with all business contact including Management, fellow employees and guests, maintain a professional.
• Neat and well-groomed appearance.
• Very well organized and detail-oriented.
Benefits:
• Competitive salary.
Mức lương cạnh tranh.
• Training and promotion opportunities.
Cơ hội được đào tạo và thăng tiến.
• Relocation ticket and annual home leave ticket provided.
Vé nhận việc, vé về thăm nhà hàng năm.
• Accommodation, daily meals and transportation to the company (for staffs who stay in dormitory) or monthly housing allowance provided.
Hỗ trợ ăn ở và xe đưa đón đi làm hàng ngày (ở trong Ký túc xá nhân viên) hoặc nhận trợ cấp tiền thuê nhà hàng tháng.
• Daily uniforms, laundry and standard meals provided.
Trợ cấp đồng phục, giặt là và các bữa ăn theo tiêu chuẩn hàng ngày.
• Social insurance, health insurance, unemployment insurance according to laws.
Đóng bảo hiểm xã hội, bảo hiểm y tế, bảo hiểm thất nghiệp theo quy định.
• Medical care 24/7 provided.
Bảo hiểm sức khỏe 24/7.
• Monthly tip and service charge fee.
Tiền thưởng dịch vụ hàng tháng.
• 13th month salary.
Lương tháng 13.
• Monthly seniority allowance.
Trợ cấp thâm niên hàng tháng.
• Dynamic and professional working environment.
Môi trường làm việc năng động, chuyên nghiệp.
Thông tin khác
Ngày Đăng Tuyển
31/05/2023
Cấp Bậc
Trưởng phòng
Ngành Nghề
Cấp quản lý điều hành, Hàng không/Du lịch, Nhà hàng/Khách sạn
Kỹ Năng
Recipe Development, Staff Training, Kitchen Equipments, Menu Design, Food Services
Ngôn Ngữ Trình Bày Hồ Sơ
Bất kỳ
